Answer:
Carboxylic acid.
Explanation:
Amino acids are made up of the amine group, carboxyl group, hydrogen and R hydrophobic chain. Amino acids are the monomers of the protein and they are coded by the particular codons.
Amino acids contains both the amino group and the carboxyl group. The carboxylic group is a polar group and becomes negative charged when the pH of the solution is greater than the pKa value of the amino acids.
Thus, the answer is carboxylic acid.
<span>The fluid-filled region between the nucleus and the cell membrane is called the CYTOPLASM. ... This is because cytoplasm is packed with organelles that are critical to a cell's survival, including mitochondria, ribosomes, Golgi bodies, and the endoplasmic reticulum.</span>
Isoleucine, Ieucine, lysine, and methionine are all present in beef.