“The key difference between braising and stewing,” he explains, “is the cut of meat. Braising is for cheaper, larger cuts of meat, such as beef cheeks. Stewing would use smaller cuts of meat that are uniform in size and it’s key to stewing that the meat is totally immersed in liquid. Both processes involve the lid being on the pot, which is also very important. Stewing would normally take place on the stove top and and braising would be typically transferred to the oven.” In case you were wondering, pot-roasting is another name for braising, he explains.
Answer:
Basically, an effective listener must hear and identify the speech sounds directed toward them, understand the message of those sounds, critically evaluate or assess that message, remember what's been said, and respond (either verbally or nonverbally) to information they've received.
Keys to effective listening include all of the following EXCEPT: have preconceptions. Upward communication is usually used to communicate information about all of the following EXCEPT: indoctrination.
Explanation:
Answer:
#1 (it will lower blood pressure because less blood is pumped per beat)
Answer:
so she would feel a lot of pain
Explanation:
if she didn’t take those, she would have pain in her joints and it might be even hard for her to walk and get around since she has rheumatoid artgritis
