Answer:
Wet brining is a method of adding flavor to a meat by soaking it in a salt solution prior to cooking. A general rule of thumb is to soak the meat in a solution of 1 cup of salt for 1 gallon of water. When cooked, the salt will stay in the meat, adding flavor, and the liquid will be cooked out.
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1. <span>The standard resolution for graphics on the Web is 72 dpi.
2. </span> The larger the <span>resolution, the larger the file size.
3. </span>An Inline <span>image is an image that appears on a Web page.
4. File </span><span>size, download times, and the number of colors are factors that will help you decide which graphic format you should use.
5. </span> Adobe Photoshop <span>is an image editing program.
6. The IMG tag </span><span>s used to bring an image into a Web site.
7. The PNG </span><span>format was the most recently developed popular graphic format. </span>
