Answer:
All the three statements about maltose are correct.
Explanation:
1) Maltose is formed from the combination of two same type of monosaccharide i. e. two glucose molecules.
2) Maltose is soluble in water. Its solubility value is 1.080 g/mL.
3) Maltose is a reducing sugar because it act as a reducing agent due to the presence of aldehyde group with glucose molecules.
Location B is the answer to question
<span> because if the shape of the enzyme changes it may not function or it may function differently.
hope this helps</span>
Answer and Explanation:
The mouth is part of the digestion system.
Mechanical Digestion is the physical motion our mouth makes to chew up the food. We grind up the food with our teeth, then swallow the food into the next part of the digestive system.
Chemical Digestion in the mouth is the saliva our mouth produces. It breaks down the food along side the mechanical part of the mechanical digestion.
<u><em>#teamtres #PAW (Plant And Water)</em></u>
