Answer:
A
Explanation:
The reaction used in the brewing industry is realized by a fungus called Saccharomyces Cerevisae which converts glucose into ethanol and carbon dioxide. Glucose is first transformed into pyruvate.
The second reaction is the reaction for lactic fermentation made by bacteria like Streptococcus lactis or Lactobacillus bulgaricus
The third reaction is the reaction of aerobic respiration
Male- private parts are different, Males have sperm that contributes to the reproduction process, males give 23 chromosomes like female's
Female- private parts are different, female's contributes eggs to the reproduction process, female's give 23 chromosomes like male
Hi there!
The racial category closest to Eskimos, would be Native American.
Hope this helps!
~Alexa
Answer:
- The lac operon can be activated by the binding of allolactose to the repressor protein, releasing it from DNA and thereby allowing for transcription to occur.
- In response to low glucose levels, cAMP is upregulated; the binding of cAMP to the cAMP receptor protein triggers the activation of the operon.
Explanation:
Lactose operon or lac operon (includes lacZ, lacY and lacA genes) is found in some bacteria and the products of its genes are involved in lactose metabolism. So, this operon is active (genes are transcribed) when lactose is present and glucose is absent (or at low level). The operon is regulated by the lac repressor which acts as a lactose sensor and catabolite activator protein (CAP) which acts as a glucose sensor.
When there is lactose (in the form of allolactose) lac repressor detects it and stops being repressor. This enables transcription.
CAP detects glucose (via cAMP) and activates transcription when glucose levels are low.
