Answer:
The forests
Explanation:
Forests are so much more than a collection of trees. Forests are home to 80% of the world's terrestrial biodiversity. These ecosystems are complex webs of organisms that include plants, animals, fungi and bacteria. Forests take many forms, depending on their latitude, local soil, rainfall and prevailing temperatures.
The difference between the two students that we know of is that they used a different meter stick. So the difference would be best attributed to the different tools they used.
Note, this is quite a huge difference. It's likely that one of the sticks, or both, are quite defect.
Answer:
I think its 4
Explanation:
I don't think DNA is a lipid I just think it helps deal with lipids but is not a part of one I think that acid is a lipid tho but thats why I chose 4 may be wrong tho
Steps to improve food safety in commercial food preparation units like restaurants
.
- Wash and sanitize hands to begin food preparation
- Clean & sanitize the prep sink or the 3-comparment sink
- Remove smallwares & dishes from the preparation area
- Set up equipment for food preparation
Explanation:
Food contamination is the major source for foodborne infections and illnesses
Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc
The standardized procedures while cleaning, separating, cooking and storing food should be followed.
Cleaning processes first include personal cleaning as well as cleaning the preparation.
Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc
Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing
Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products
Cooking the food at a right temperature depending upon the type of cooking
Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.
