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ohaa [14]
3 years ago
8

Which of the following is a product of the photosynthesis reaction?

Biology
2 answers:
dangina [55]3 years ago
6 0
C is the correct answer!!
rosijanka [135]3 years ago
4 0
The correct answer is C. Glucose

Hope this helps

~ Jordan ~
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Can you please put an image of the diagram

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TRNA anticodons how to do them ?
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By using sequence information from covalently attached nucleotides.

Explanation:

TRNA presents an anticodon sequence to required sites as a physical bridge with elongation factors (proteins) to form a connection between mRNA and ribosome and encode amino acids to ultimately form specific protein structure. tRNA carries out this activity by using sequence information from covalently attached nucleotides.

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1. Describe the staggering challenge that Velings describes at the beginning of his talk.
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The staggering challenge that Velings describes at the beginning of his talk is option B:  B. Depleting food resources as our population grows.

2. In 35 years when there are 2.7 billion more of us, the solution given that we will still be sharing the same resources is option D. All of the above

A. Aquaculture

B. Use the ocean as farmers instead of hunters

C. Sustainable fishing

Some of the reasons Velings gives for fish being the best possible food are:

A. Exciting and diverse variety

C. Provides key amino acids and fatty acids

F. Prevents heart disease

Some issues with the current state of the aquaculture industry that contribute to its bad reputation is option F. All of the above:

A. Fisheries are badly managed.

B. Fisheries deplete mass amounts of fish to use as fish meal.

C. Fisheries often use a large amount of chemicals.

D. Fisheries can alter the genetic pool.

E. Many fisheries use unsustainable fish-feed ingredients.

<h3>What is Mike Velings talks about?</h3>

Industrial aquaculture has had a wide range of negative effects on the environment, including the overfishing of wild fish to feed carnivorous farmed fish and the escape of farmed fish from their containment, which endangers local wild fish populations.

Lastly, in the words of Mike Velings, We are approaching a worldwide food crisis, he said. At our current rate, we are already taking more fish from the ocean than it can naturally replace, despite the fact that almost 3 billion people rely on the ocean for their food. Mike Velings, an entrepreneur and conservationist, offers a solution in this fact-filled, eye-opening talk: the practice of farming fish. "We need to stop hunting the ocean and start farming it,"

Learn more about Depleting food resources  from

brainly.com/question/9796760
#SPJ1

See full question below

(4.2) Unit 4 Lab Questions- Portfolio (1-6, 1-6)

Part 2 - Please watch the following video and answer the questions that follow.

Mike Velings: The case for fish farming

https://youtu.be/a7cDt5r2pGY

What is the staggering challenge that Velings describes at the beginning of his talk? (1 point)

A. Water pollution affecting the fish farms.

B. Depleting food resources as our population grows.

C. Climate change reducing the amount of fresh fish available

(4.2) Unit 4 Lab Questions- Portfolio (1-6, 1-6)

2. In 35 years when there are 2.7 billion more of us, what is the solution given that we will still be sharing the same resources? (1 point)

A. Aquaculture

B. Use the ocean as farmers instead of hunters

C. Sustainable fishing

D. All of the above

E. None of the above

(4.2) Unit 4 Lab Questions- Portfolio (1-6, 1-6)

3. What are some of the reasons Velings gives for fish being the best possible food? (check all that apply) (1 point)

A. Exciting and diverse variety

B. Reduces the rate of cancers

C. Provides key amino acids and fatty acids

D. Makes people more intelligent

E. Allows the land animals to increase their populations

F. Prevents heart disease

What are some issues with the current state of the aquaculture industry that contribute to its bad reputation? (1 point)

A. Fisheries are badly managed.

B. Fisheries deplete mass amounts of fish to use as fish meal.

C. Fisheries often use a large amount of chemicals.

D. Fisheries can alter the genetic pool.

E. Many fisheries use unsustainable fish-feed ingredients.

F. All of the above

G. None of the above

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Answer:

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The atoms of elements sometimes become "sequestered" in the environment. which of the following is an example of this?
Marta_Voda [28]

d. carbon atoms in ocean water

Explanation:

The carbon atoms in ocean water is one of the ways through which carbon is sequestered in nature.

Sequestration of carbon implies the storage of carbon either naturally or artificially for a very long time.

Carbon sequestration cuts off carbon from the normal biogeochemical cycle and stores it in natural reservoirs for a very long duration.

  • In nature, carbon is sequestered a whole lot through biological and chemical activities.
  • Phytoplanktons are food producers. When consumed by higher organisms, their organic materials which contains carbon can become sequestered when the consumer dies and falls to the bottom of the ocean.
  • Organisms that used carbonate to manufacture their shells in the ocean also sequesters carbon.

Learn more:

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