I’m confuse between A and B but I think it is mostly B
Answer:
Independent variable-amount of water
Dependanot variable-Bounce, vescosit, and stretchiness
Control-Standard Slime
Constant-Container
Explanation:
Answer:
Explanation:
Carbohydrase enzymes break down starch into sugars. The saliva in your mouth contains amylase, which is another starch digesting enzyme. If you chew a piece of bread for long enough, the starch it contains is digested to sugar, and it begins to taste sweet.
