The carbon atom can go to the plants on the Land.
<span>The significance of chitin in arthropods is Chitin is a structural carbohydrate that forms their exoskeleton. </span>
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Answer:
Ethanol fermentation causes bread dough to rise. Yeast organisms consume sugars in the dough and produce ethanol and carbon dioxide as waste products. The carbon dioxide forms bubbles in the dough, expanding it to a foam. Less than 2% ethanol remains after baking.
Explanation:
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