Explanation:
These questions are related to the extraction of DNA using detergents and ethanol.
1. Consistency and texture- the extracted DNA is white, spongy and moist or slime in nature.
2. Salt is used during the extraction process as the DNA is negatively charged molecule and to neutralize the negative charge which will allow the formation of precipitate.
3. The DNA is soluble in aqueous solution as the DNA is a negatively charged molecule therefore the negative charge makes it a polar molecule and it can form the interactions in the aqueous solution.
4. RNA could be present in the aqueous solution along with the DNA as both are the nucleic acid.
5. The base-pairing rule was suggested by the Chargaff who proposed that Adenine binds thymine and guanine binds cytosine.
5. The binding of adenine to thymine involves two hydrogen bonds and between guanine to cytosine involves three hydrogen bonds.
When food reaches the small intestine, bile is released from the pancreas. false
While food moves through the small intestine, three organs that are not part of the alimentary canal help the digestion process: The liver makes bile, which helps the body absorb fat. It's located in the top right of the belly. The gallbladder stores bile until it is needed
What happens when the <u>food reaches the stomach</u>?
After food enters your stomach, the stomach muscles mix the food and liquid with digestive juices
To know more about bile here
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The movement of substances across the cell membrane either into or out of the cell
The correct answer is option (D) A sandwich is digested and converted to carbon dioxide and water.
Digestion is a catabolic process of breakdown of complex food substances into simpler nutrients releasing energy. In the process of digestion of a sandwich, the carbohydrates are broken down into simpler sugars in presence of enzymes releasing water, carbon dioxide and energy in the form of adenosine triphosphate (ATP). This ATP is the reserved energy currency and also used for the growth, repair and replacement of cells.
