Answer:
The real GDP increased by 44%.
Explanation:
The nominal GDP is the measure of economic growth which measures change in output at the current market price.
While, the real GDP calculates the change in output at constant prices. It is inflation adjusted method and does not include change in price level. It purely measures the change in economic output.
The consumer price index = Nominal GDP/Real GDP
In other words, Real GDP= Nominal GDP/consumer price index
Real GDP in 2009=
=$1
Real GDP in 2010=
=$1.44
So, the GDP growth rate will be, $(1.44-1)*100=44%
Answer:
Brainwriting
Explanation:
Brainwriting is a way of getting ideas from each individual participants in a team or group. This method involves the members of the team writing the ideas that each one of them have in papers instead of verbally contributing their ideas.
That way, the members of the team can all contribute to the brainstorming session as coordinated by the team leader.
In the case of Marcia, she also requires her team members to contribute ideas individually so that each idea is read out one after the other and analyzed. That way, every member of the team is involved rather than two or three people controlling the session.
Cheers
The correct answer will be the B financing new business ventures.
Entrepreneurship involves financing new business ventures.
Answer:
Explanation:
Below are amounts found in the income statements of three companies.
Answers
1. The causes of food-borne disease are; eating contaminated food and beverages, and infections arising from bacteria/viruses/parasites. The six common foodborne inactions are campylobacteriosis, cryptosporidiosis,Giardiasis, Listeriosis,shigellosis and Salmonellosis.
2. The main source of Botulism is infections that arise from bacteria , Clostridium botulium
3. The three kinds of botulism are; foodborne botulism, wound botulism and Infant botulism
Explanation
A foodborne disease is normally caused by eating food which is contaminated including drinks. The infections that result to foodborne illness are caused by bacteria, viruses and parasites. The common symptoms of a foodborne illness are diarrhea and vomiting; stomach flu caused by pathogens and has an incubation period of hours to 1 week. The foods associated with such illness are raw food, contaminated fruits and vegetables, unpasteurized juice and food contaminated by a person who is ill.
Botulism is an illness caused by neurotoxins produced by bacteria called Clostridium Botulinum. The condition can paralyze body muscles and threaten life of a person. Eating contaminated home-canned food increases the chances of a person contracting foodborne botulism. Botulism neurotoxin is among the potential biological weapons.
The three forms of botulism are;
• Foodborne botulism where a bacteria that can live in low oxygen areas such as in home-canned food thrives to produce the toxin. For example, unrefrigerated bulk tofu can get contaminated in this manner
• Wound botulism occurs when neurotoxins are produced by the bacteria within the wound. The bacteria can enter into the cut and cause infection which produces the toxin.
• Infant Botulism happens when an infant eats the spores of the bacteria. In such a case, the bacterial spores will undergo germination in the intestine to produce the toxins. Babies at this risk are those of age 2-8 months.