Friction reduces efficiency because energy is lost as ___

Why do scientists classify and organize organisms

Ghella [55]

Scientists classify living things in order to organize and make sense of the incredible diversity of life. Modern scientists base their classifications mainly on molecular similarities. They group together organisms that have similar proteins and DNA.

hope this helps

8 0

2 years ago

8. The site of the process is the chloroplast. * Photosynthesis Respiration Both

Fiesta28 [93]

Photosynthesis is the answer

5 0

3 years ago

How is mRNA, tRNA, rRNA important to protein production

MrRissso [65]

Ribosomal RNA (rRNA) associates with a set of proteins to form ribosomes. These complex structures, which physically move along an mRNA molecule, catalyze the assembly of amino acids into protein chains. They also bind tRNAs and various accessory molecules necessary for protein synthesis

The Three Roles of RNA in Protein Synthesis - Molecular Cell Biology ...https://www.ncbi.nlm.nih.gov/books/NBK21603/

6 0

3 years ago

If two individuals have a certain phenotype, does that mean they must have the same genotype?

eduard

Answer:

No.As we know that phenotype depends on physical appearance whereas genotype is genetical materials. So person having same phenotype doesn't mean they have same genotype.

5 0

3 years ago

Breeding livestock is graded "superior," "average," and "inferior" on the same traits as slaughter animals. In a 50-word paragra

BaLLatris [955]

Livestock producers and breeders rank livestock on their ability to produce high quality, efficient breeding animals and market-worthy offspring.

To be able to effectively evaluate breeding and market animals is of vital economic importance for the animal markets. The same traits used to evaluate high-grade slaughter animals are also important in the grading of breeding stock.

When we judge livestock we classify them as:

Superior livestock
Average livestock
Inferior livestock

We are looking for the most desirable traits to fit our particular market and genetic needs. The "Livestock Judging Manual" indicates that some of the most prevalent traits necessary to score a better rating are:

Live weight
Fat depth
Muscling

and many more. The most important of which is muscling given that an animal with more muscle will produce more desirable meat for the average consumer, and therefore can be sold at higher prices.

To learn more visit:

brainly.com/question/17128434?referrer=searchResults

8 0

3 years ago

Friction reduces efficiency because energy is lost as ____.