The answer is <span>25% red : 50% pink : 25% white
</span>
A - allele for red flowers
a - allele for white flowers
AA - flowers with red flowers
Aa - flowers with pink flowers
aa - flowers with white flowers
The cross looks like:
Parents: Aa x Aa
Offspring: AA Aa Aa aa
Red flowers (AA): 1/4 = 0.25 = 25%
Pink flowers (Aa): 2/4 = 0.50 = 50%
White flowers (a): 1/4 = 0.25 = 25%
Answer:
c. causes cells to swell and burst, whereas apoptotic cells shrink and condense
Explanation:
These two mechanism are responsible for death of cells in multi cellular organisms.Apoptosis is naturally occurring process which is well organised and programmed.It is ensures the automatic death of old and worn out cells, needed for certain cellular developments. This is demonstrated by DNA fragmentation,cell shrinkage,and the break down of the nuclear walls.It can be initiated through two pathways of intrinsic and extrinsic,The latter leads to death from internal factors,while in the former is when external factor causes the death .
However,when cell death is influenced by external factors(toxins) in the cell environments,which lead to unpredictable or unregulated process leading to cell death ,the process is called Necrosis.it is demonstrated with the swelling and busting of the cell.and characterised with inflammation. It is an accidental death which causes injuries to the cells and tissues.
Answer: Yes.
Explanation:
Fermentation is a general term denoting anaerobic degradation of glucose or other organic nutrients in various products to obtain energy in the form of ATP. Fermentation occurs when, after glycolysis, the Krebs cycle is not performed, because the organism does not have it or because this pathway is blocked, such as during hypoxia (lack of oxygen). Fermentation is a process used by bacteria to obtain energy, does not use oxygen and occurs in the cytoplasm of cells, ie an intracellular process, and each step is catalyzed with the help of different enzymes.
Some industries use this process in the production of some products, known to all of us, such as:
1. yogurt is produced by the famous lactic fermentation, where bacteria called lactobacilli to produce lactic acid.
2. bread and beer are produced by alcoholic fermentation, where the fermentation is carried out by fungi (facultative anaerobic), which ultimately produce alcohol;
3. vinegar to that produced by acetic fermentation, which consists of a chemical reaction, where partial oxidation of ethyl alcohol occurs, obtaining acetic acid.
Answer:
145 degrees F
Explanation:
To prevent contamination and food borne infections, raw beef, pork, lamb and veal steaks, chops and roasts must be cooked to a minimum of 145°F internal temperature before being removed from heat source.
This minimum temperature reading will annihilate traces of food borne pathogens in the food and make it safe for consumption.
