The correct answer for above statement is:
True
It is registered on a scale from 0 to 14, with seven being neutral. If the pH value is below 7, the food is distributed as an acid; if it is above 7, the food is classified as alkaline. Most bacteria grow well at neutral pH, but many can spawn in a pH range from 4.5 - 10.0.
Explanation:
Acidity is estimated using what is perceived as the pH scale which works from 0 to 14, where pH 7.0 is neutral, a pH smaller than 7 is acidic and a pH elevated than 7.0 is basic or alkaline. Foods with a pH close to 7.0 are model for most bacterial extension. Every microorganism has a least, optimum and maximum pH for growth.
<span>1. Not All Organisms Have Hard Parts 2. Many Fossil Are Still Buried In Rocks</span>
Answer:
The coral reefs of the Caribbean are thought to be under threat
Explanation:
Overfishing threatens over 60 percent of Caribbean coral reefs. Declines in coral cover and increases in algal cover have been observed across the region. This analysis identified about one-third of Caribbean reefs at high threat from overfishing pressure and about 30 percent at medium threat.
Explanation:']
I think it means like nice
True and false because ALL enzymes are proteins