Answer:
Scientist 3
Explanation:
Cas it goes from very low to high so there not on the same path
Answer:
(a) Carbohydrates are the structures which add to the fluidity of the plasma membrane.
Explanation:
The principle components of plasma membrane are lipids, proteins and carbohydrates which are attached to some proteins and lipids. Membrane fluidity means how much viscous is the lipid bilayer of cell membrane? The membrane phospholipids absorbs fatty acids of different lengths and saturation. When there is amore distance between phospholipids fluidity increases.Another one is the temperature and cholesterol. So these are the three factors which affects the fluidity of the membrane. The rate of saturated and unsaturated fatty acids decides the fluidity of the membrane at cold temperatures. Cholesterol take up the tasks as buffer blocking the lower temperatures from fluidity inhibition and blocking higher temperatures from increasing of fluidity.
Answer:
Mitochondria and the chloroplast
Explanation:
Electron transport refers to the transfer of of electrons from electron donors to electron acceptors via a reduction-oxidation reaction.
In the mitochondria the process is called Oxidative phosphorylation whereas in the Chloroplast it is called Photo-phosphorylation since it utilizes light.
Chemiosmotic mechanisms allow the movement of ions across a semi-permeable membrane down their electrochemical gradient.
In both mitochondria and chloroplast,have these mechanisms for the production of ATP .
They contain genetic information and assist in making proteins
Answer:
A) Silver maple
Explanation:
When looking at the food web, you can see that the arrow pointing at the beaver is going from the silver maple.
