One reason is that genetic differences make us more or less sensitive to the chemical molecules in different foods. Our genes can therefore influence how sensitive we are to bitterness or sweetness among the other tastes. Sounds also influence of taste perception. If your mom LOVED pretzels then you would like them too because it comes from generation but this can sometimes not be true. My mom loves oysters and I absolutely dislike them
All of the above (correct me if I’m wrong) :)
