The given blank can be filled with liver.
The huge surface area of the small intestine helps in absorption of nutrients. The water-soluble nutrients and small fats enter the bloodstream directly. The inner surface of the small intestine comprises hundreds of folds of compositions known as villi. Within the villi, there are numerous microscopic projections known as microvilli.
The microvilli substantially enhance the surface area of the small intestine that upsurges the rate of absorption of nutrients. Upon entering the bloodstream the water-soluble nutrients are directed towards the liver prior to being transported to the cells.
Answer:
B) Conversion of 3PG to G3P
Explanation:
Conversion of 3PG (3 phosphoglycerate) or 3 phosphoglyceric acid is a reduction reaction step of the Calvin cycle, it does not take place during light reaction of the photosynthesis. The 3PG is converted into molecules of glyceraldehyde-3-phosphate (G3P) using ATP and NADPH. Generation of NADPH from NADP+, Photolysis or splitting of splitting of water that releases an electron and synthesis of ATP from ADP + Pi occurs during light reactions.
Livestock producers and breeders rank livestock on their ability to produce high quality, efficient breeding animals and market-worthy <u>offspring</u>.
To be able to effectively evaluate breeding and market animals is of vital economic importance for the animal markets. The same traits used to evaluate <u>high-grade slaughter animals</u> are also important in the <u>grading </u>of <u>breeding stock</u>.
When we judge livestock we classify them as:
- Superior livestock
- Average livestock
- Inferior livestock
We are looking for the most desirable traits to fit our particular market and genetic needs. The "Livestock Judging Manual" indicates that some of the most prevalent traits necessary to score a better rating are:
- <em>Live weight</em>
- <em>Fat depth</em>
- Muscling
and many more. The most important of which is muscling given that an animal with more muscle will produce more desirable meat for the average consumer, and therefore can be sold at higher prices.
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Examples of Common Lipids. ... Examples of common lipids include butter, vegetable oil, cholesterol and other steroids, waxes, phospholipids, and fat-soluble vitamins. The common characteristic of all of these compounds is that they are essentially insoluble in water yet soluble in one or more organic solvents
Answer: 1. Mezclar bien la tierra, el guano y el afrecho o harinilla o cascarilla de arroz.
2. Diluir en 20 litros de agua la miel o melaza, el yogurt y la levadura.
3.cCon este líquido, mojar la mezcla mientras se revuelve.
Explanation:
