Enzymes are highly specific proteins that function best at certain pHs. A change in pH would affect its structure; too high or too low would cause denaturation. When this happens, the enzyme won’t have the correct structure to function as a catalyst. Therefore, reaction rate will slow.
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Whildlife centers are made to preserve the lion population.
Potatoes have the most carbs.
MORE carbon is released into the air, as a waste product
