The hot air when come to close cold air forced to increase its speed
Which makes monsoon and also thunderstorm perform
The answer to that question would be false as there are major differences between how the food grows as in growth rate, mass, and texture and taste; and what kind of nutrients and chemicals you'd be putting into your body such as conventionally are like GMOed for various reason to make certain characteristics while you maybe also eating chemicals produced thereof because of so that isn't necessarily healthy for you to consume whereas organically grown produce is likely to be smaller and disformed at times, and don't always have abundant crops with the acasional bug. So to answer your question Yes there are major differences between organically and conventionally grown vegetables.
Enzymes are biological molecules (typically proteins) that significantly speed up the rate of virtually all of the chemical reactions that take place within cells. They are vital for life and serve a wide range of important functions in the body, such as aiding in digestion and metabolism.
The names of most enzymes end in "-ase." Some enzymes which have been known longer have older names that don't end in "ase." For example: pepsin, trypsin, and chrymotrypsin which are all enzymes localized in the digestive tract. hope u got the point
Answer:international space station
Explanation:
It’s in the name
