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arsen [322]
3 years ago
9

If you are analyzing the nutrients in a food, how would you decide if the food is healthy or not?

Biology
1 answer:
Vlad [161]3 years ago
6 0

Answer:

If a food has a daily value of 5% or less of a nutrient, it is considered to be low in that nutrient. A food is a good source of a nutrient if the percent daily value is between 10% and 19%. If the food has 20% or more of the daily value, it is considered an excellent source of that nutrient.

Explanation:

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One way to reduce water consumption on farms is to
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const2013 [10]

Answer:

B

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QUESTION 2
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