The enzyme that would be most important for digesting a skinless chicken breast would be a PEPTIDASE.
A skinless chicken breast is a proteinous food and peptidases are enzymes which break down proteins by hydrolysis of the peptide bonds which joined the amino acids of proteins together.
The answer is A) food web. B is not actually a thing, and C and D are very different vocab words.
1. Hind limbs tend to be sturdier, longer, stronger.
<span>2. The hind limbs are more firmly attached to the spine than are the forelimbs.</span>
..... A. The same
all the others don't make sense.
