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Lostsunrise [7]
3 years ago
13

Year after year, Xavier raises a vegetable garden in the same plot of soil. He observes that the plants grow less abundantly fro

m one year to the next, and they produce fewer vegetables. Which of these processes could help explain Xavier's observations?
A. the rate at which soil bacteria perform photosynthesis
B. the rate at which soil bacteria perform denitrification
C. the rate at which soil bacteria perform nitrogen fixation
D. the rate at which soil bacteria perform chemosythesis
Biology
1 answer:
Zina [86]3 years ago
6 0

Answer:

C. The rate at which soil bacteria perform nitrogen fixation

Explanation:

Since Xavier is raising vegetables in the same spot year after year it is reasonable to expect that the plants would deplete the soil of its resources. Since the soil doesn't have enough minerals and not enough time for the bacteria to perform nitrogen fixation the plants don't grow at the same rate and numbers that they used to at the beginning.

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Answer:

The foam will be formed only in glass B and D.

Explanation:

fermentation is a chemical reaction and procedure of breaking up a specific substance by microscopic organisms, or for this situation, yeast. The yeast in glass b was enacted by including warm water and sugar. The foaming outcomes from the yeast eating the sucrose.The sugar aging procedure emits heat as well as gas as a waste products. In this test glass b emitted carbon dioxide as its waste.

Yeast organisms respond distinctive in different situations. Had you attempted to blend yeast in with sugar and cold water, you would not have had similar outcomes. Nature matters, and if the water were excessively hot, it would kill the yeast microorganisms.

The yeast alone doesn't respond until sugar and warm water are added and blended to make the maturation procedure. To additionally research how carbon dioxide functions in this procedure, you can blend yeast, warm water and sugar in a container while connecting a baloon to the open mouth. The bloon will grow as the gas from the yeast aging ascents.

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BigorU [14]

The correct answer is C) There is not enough oxygen in the culture medium. This is because of alcoholic fermentation, and anaerobic process where the yeast transform sugar (glucose) in ethylic alcohol (ethanol) and carbon dioxide. Glucose is decomposed into pyruvic acid which then after turns into CO2 and ethanol. The bubbles described, are produced by the carbon dioxide.

The yeast, as well as some bacteria, use the glucose molecule through "glycolysis"  to obtain a 3-carbon molecule called pyruvates. Glycolysis consists of 10 coupled reactions, in the end, from one glucose (6 carbons) the yeast will obtain two pyruvates (3 carbons each).

Pyruvate can follow three main routes to obtain ATP, end up as lactate, as carbon dioxide (CO2) and water or as ethanol (alcohol) and CO2. Regarding yeast, it can only be used to obtain Ethanol plus CO2 or to obtain CO2 plus water.

The path that follows from here depends on the reaction medium. The cell gets much more energy (38 molecules of ATP) by converting pyruvate into water + CO2 than by turning it into ethanol + CO2 (2 molecules of ATP). Then, whenever possible, the yeast will follow the CO2 + water path. To support this route the cell needs oxygen.  In this case, the cell obtains its energy by breathing when there is no oxygen available, the yeast has a way that allows it to gain much less energy but allows it to survive, the alcoholic fermentation, previously mentioned.

Therefore, A, B, and D answers are wrong for the reasons mentioned above.


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