When a food handler has questions regarding about cooking temperature, the person that they should ask in terms of this is the cook in charge or the one who is managing or head amongst them. It is because the person who is in charge or their head would most likely know about this because he or she is the one in charge of handling them and to help and guide them of what to do.
They should get the information from the food and safety guidelines.
Explanation:
The United States department of Agriculture has provided guidelines for the safe use of food. The food handlers must go through the document because it answers all the questions related to the food safety.
The food handlers must be informed prior to handling of food that how should the food be carried from one place to another.
The supervisor or the manager must introduce the guidelines to the food handlers.
