Answer:
como el cafe inicialmente se encuentra a una temperatura alta las moléculas se mueven a gran velocidad al tener contacto térmico con las moléculas del agua las moléculas del va transferir energía térmica perdiendo calor lo q hara q la temperatura de café baje
Answer:
c lunar and solar eclipse
Explanation:
A glucose molecule is the monomer of starch and cellulose
Biological dyes work by adhering to various biological parts. Different dyes adhere to the different constituents of the cellular membranes, other attach to the proteins, carbohydrates, or lipids.
Some dyes are specific to the cell, and attach to the constituents of those specific cells only.