The temperature range in which most bacteria grow is between 40 degrees F<span> (</span>5 degrees C<span>) and </span>140 degrees F<span> (</span>60 degrees C<span>). Raw and cooked foods should not be kept in this danger zone any longer than absolutely necessary.</span>
Answer:
5. NREM
8. 9 to 9 1/2 hours
9. ninety minutes to two hours.
Explanation: Hopes this help
It enters the heart via the pulmonary veins