Answer: The type of pathogen is Clostridium botulinum. Three common forms of botulism are: Foodborne botulism. The harmful bacteria thrive and produce the toxin in environments with little oxygen, such as in home-canned food.
Answer:
B.
Reggie, who listens with admiration as the athletes at school talk about their sex lives
Explanation:
Reggie is interested in sex and believes it to be something that earns respect. He will likely try to have intercourse to gain this respect and social status.
Answer:
B. 10% Protein, 25% Fat, 65% Carbohydrate
Explanation:
The average acceptable macronutrient distribution ranges for adults (as a percentage of Calories) are as follows: Protein: 10-35% Fat: 20-35% Carbohydrate: 45-65%
These guidelines are important for our nutritional health. They are the three major categories of macronutrients.
Answer:
breakfast- 2 eggs per person 8 strawberries per person glass of milk and toast
lunch- 20% lean protein so say chicken 20% whole grain so rice 5% healthy fats so avocado and 50% non starchy veggies so salad
dinner- 25% meat so say steak 50% veggies so say broccoli 25% grain so rice
hope this helped
