In a closed system a reversible chemical reaction will reach a state of dynamic chemical equilibrium when the rate of the forward reaction is to be in or equal to the rate of the reverse reaction.
<h3>What occurs if a reaction reaches dynamic equilibrium in a closed system?</h3>
A closed chemical system is said to attain dynamic equilibrium if the rate of the forward reaction is said to have equals the rate of the backward reaction and also the level of concentrations of products and reactants are said to be the same.
Hence, In a closed system a reversible chemical reaction will reach a state of dynamic chemical equilibrium when the rate of the forward reaction is to be in or equal to the rate of the reverse reaction.
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The temperature of a place often affect food. The option that is not of the Time/Temperature Control for Safety Foods is Processed garlic oil mixtures.
<h3 /><h3>Foods that require time and temperature control </h3>
There are different kinds of foods that require time and temperature control so that it can be safe. This food are known as TCS foods. They includes;
- Milk and Dairy products
- Eggs
- Meat such as beef, pork, and lamb
- Untreated garlic etc.
Garlic often stay long does when process into oil in any temperature. It can be safely store in oil for about 4 months in the freezer. Only garlic in oil mixture kept at room temperature for about two hours may not be useful.
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Well there are 18 trucks in the parking lot. So there are 12 cars
