Yes, that what makes an Eclipse a wonderful site
Answer:
See the explanation
Explanation:
Answer 1.
As given that in F1 all are short and white then it can be said according to Mendel's law that short and white are dominant over tall and purple.
Let S for short s for tall and W for white and w for purple allele.
So the genotype of short purple will be Ssww or SSww. So In first case Ssww self crossed then resultant offsprings will be,
................ Sw .................... sw
Sw ........ SSww ............. Ssww
sw ........ Ssww .............. ssww (tall and purple)
So from this 1/4 will be tall and purple while 3/4 will be short and purple.
In second case SSww only short purple progeny will appear.
Answer 2.
2. a) The female progeny will not show any trait because there are two X chromosome in females , so female offspring can be carrier but not show any trait in case of X- linked trait.
2. b) Half of male offsprings show trait because X is inherited from mother. So the chance of having X-linked recessive allele is 1/2.
2. c) The chance of having X linked affect allele in daughter is 1/2. So the chance of inheriting that X to son will be 1/2 so in total there is chance of 1/4 that son will be affected.
2. d) the chance of first child show this trait will be 1/4 in case of male offspring while 0 in case of female offspring.
Hope this helps!
Plastic, rubber, wood, and ceramics
Answer:
Yes (It's more inefficient)
Explanation:
in ecology there are things called primary producers (plants) that are eaten by primary consumers (cows and chickens) and then there are humans, secondary consumers, that eat cows and chickens for energy.
The further we move from eating primary producers the more inefficient we become in consuming energy. Meaning, it requires a lot more natural energy consumption to support a human that lives on meat only as compared to a human that eats plants only. this inefficiency only magnifies when communities practice unsustainable food methods.
There are sustainable ways to eat meat, but (at least in the US) our current conventions of meat production are unsustainable and environmentally destructive.
