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Vika [28.1K]
3 years ago
14

People with lactose intolerance should still eat dairy products.

Biology
1 answer:
aleksklad [387]3 years ago
4 0
B. False description
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how do i describe the second part of anaphase one the cell cycle? as in after the division of chromosomes.
loris [4]

Answer:

<h2><u><em>I think this will help u with the answer that ur looking for. I hope so</em></u></h2>

Explanation:

<h3><u><em>Anaphase is the fourth phase of mitosis, the process that separates the duplicated genetic material carried in the nucleus of a parent cell into two identical daughter cells. Before anaphase begins, the replicated chromosomes, called sister chromatids, are aligned at along the equator of the cell on the equatorial plane. The sister chromatids are pairs of identical copies of DNA joined at a point called the centromere. </em></u></h3><h3><u><em> </em></u></h3><h3><u><em>During anaphase, each pair of chromosomes is separated into two identical, independent chromosomes. The chromosomes are separated by a structure called the mitotic spindle. The mitotic spindle is made of many long proteins called microtubules, which are attached to a chromosome at one end and to the pole of a cell at the other end. The sister chromatids are separated simultaneously at their centromeres. The separated chromosomes are then pulled by the spindle to opposite poles of the cell. </em></u></h3><h3><u><em> </em></u></h3><h3><u><em>Anaphase ensures that each daughter cell receives an identical set of chromosomes, and it is followed by the fifth and final phase of mitosis, known as telophase. </em></u></h3><h3><u><em> </em></u></h3>

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3 0
3 years ago
Who is this? ( true answer gets brainlest )
anzhelika [568]

Answer:

a seggsy scout

Explanation:

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What term is used to describe a legal case establishing a decision or adopting a case when deciding later cases with similar iss
Arlecino [84]

called the doctrine of precedents

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QUESTION 16 Why does spoiled food become more sour? Spoilage microbes produce acid The nutrients in juice react with its packagi
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Answer:

Spoilage microbes produce acid

Explanation:

When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.

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