This one can be tricky, because your are changing the appearance of the substance. But here, you aren't changing its chemical form, so its a physical change. Even though you can't bring the pencil to its original beginning, its still a physical change.
Answer: Physical change.
The answer is in your heart and soul
Explanation:
1) Chemical digestion begins in the mouth when food mixes with saliva. Saliva contains an enzyme (amylase) that begins the breakdown of carbohydrates.
2) The daily values are reference amounts (expressed in grams, milligrams, or micrograms) of nutrients to consume or not to exceed each day. The %DV helps you determine if a seving of food is high or low in a nutrient.
3) If a food has a daily value of 5% or less of a nutrient, it is considered to be low in that nutrient.
A food is a good source of a nutrient if the percent daily value is between 10% and 19%, If the food has 20% or more of the daily value, it is considered an excellent source of that nutrient.
4) As food passes through the GI tract, it mixes with digestive juices, causing large molecules of food to break down into smaller molecules. The body then absorbs these smaller molecules through the walls of the small intestine into the bloodstream, which delivers them to the rest of the body.
5) During digestion, your pancreas makes pancreatic juices called enzymes. These enzymes break down sugars, fats, and starches. Your pancreas also helps your digestive system by making hormones. These are chemical messengers that travel through your blood.
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B. bacteria that convert ammonia into nitrites and nitrates are found in the soil
This statement best demonstrates a way that the geo-sphere is involved in the nitrogen cycle.
A nitrogen cycle is defined as the movement of nitrogen between the atmosphere, biosphere, and geo-sphere in different forms. Ammonia is converted to nitrates by nitrifying bacteria in the soil. Then the plants absorb these nitrates from the soil and use these to build up proteins.
Answer:
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