The best way to put them into a number line is to make sure that they've all got the same denominator, which in this case, will be 24, as this is the lowest common multiple of 3,4 and 8. You will then need to multiply these fractions accordingly. The first one (1/4) will need to be multiplied by 6 to get a denominator of 24, so this will then give you a result of 6/24. The second one (2/3), will need to be multiplied by 8, which will then give you a result of 16/24. The third one (3/4)will also need to be multiplied by 6, giving you 18/24. The final one (6/8) will need to be multiplied by 3, giving you 18/24. You will then need to put these in order, which will be- 1/4, 2/3, 3/4, and 6/8.
The alternative method is to turn these into decimals- 1/4 is equivalent to 25%, which is equal to 0.25. 2/3 is equivalent to 66.66%, which is equivalent to 0.66. 3/4 is equivalent to 75%, which is equal to 0.75. 6/8 is also equivalent to 75%, which is equal to 0.75, you can then easily line them up this way.
Hope this has been able to help you
Answer:
$180
Step-by-step explanation:
100%=x
35%=$63
63 x 100=6300/35=$180
Answer:
A. 8 complete hotdogs were made.
B. The wiener.
C. The bun.
Step-by-step explanation:
1 complete hotdog = 1 wiener + 1 bun
You have, 3*10 bun and 8 wiener
= 30 bun and 8 wiener
A. Since, we have 30 bun and 8 wiener and for 1 complete hotdog = 1 wiener + 1 bun
Therefore, 8 hotdogs = 8 wiener + 8 buns
= 8 complete hotdogs are made
B.
Since 8 complete hotdogs are made, 8 wiener and 8 buns are used.
Therefore, the limiting ingredient is the wiener because it is the smallest number of ingredient and none of it was left after making the 8 hotdogs.
C. Since 8 complete hotdogs are made, 8 buns were used
So, the leftover buns = (30 - 8) buns
= 22 buns
The buns is the leftover ingredient
Answer:6. 42 split 7 ways is 6
Step-by-step explanation:
