I think it would be c. 1.5 because it is half the size. Also good luck for your quiz
Answer:
Two-thirds of a cell is water, which means that two-thirds of your whole body is water. The rest is a mixture of molecules, mainly proteins, lipids and carbohydrates.
A <u>Scientific method </u>is a series of steps used to determine solutions based on needs and wants.
<h3>What is needs assessment?</h3>
A needs assessment is a process that bridges the gap between an organization's current state and the desired conditions. It is a systematic procedure for identifying and addressing performance gaps as well as repairing any defects that may occur in an organization.
<h3>What are the six steps of the scientific method?</h3>
- Describe the issue :Observation with intent
- research : learn more about the subject
- educated guess : hypothesis forecast the outcome of the problem
- experiment :Create a procedure for testing the hypothesis.
- analyze :Keep track of the experiment's outcomes.
- conclusion : compare the hypothesis to the results of the experiment
<h3>What are the Characteristic Features of Scientific Methods?</h3>
- Students learn to identify and formulate scientific problems correctly and in an organized manner using scientific methods.
- Students are trained in information processing techniques using scientific methods.
- Scientific methods help students develop the ability to think critically and rationally, allowing them to make decisions on logical and rational grounds.
Learn more about steps of Scientific methods:
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A cell, they are the tiniest living thing on earth.
All the things that we can sense have their origins in the PERIPHERAL NERVOUS SYSTEM.
The peripheral nervous system is made up of all the nerves that are located outside the spinal cord. These nerves transport information to and from the central nervous system. The sensory cells are involved in carrying information from the peripheral nervous system to the central nervous system. The sensory cells include the cells that are responsible for sight, sound, smell, taste and pressure.<span />
