We get a lot of nutrients from fruits and veggies, like fiber, potassium, carbohydrates, vitamin A, and vitamin C.
<span>What is the property of alanine (the amino acid that makes up this polymer chain) that helps explain its reaction to water and oil? Alanine is a hydrophobic molecule, so in water it will gather with the other molecules like itself, and in oil the atoms will dissolve. Hope this helped!</span>
