Answer: x =10
Step-by-step explanation:
I'm sorry if its not right
If you are cooking or in a lab and you are using measurements and you need to cut the recipe or compounds in half or double it you need to know how to do so
Answer:
false
Step-by-step explanation:
8, 17/12 9, 9/24 10, 13/10 11, 11/10
