Lipids are stored as triacylglycerols and waxes on both animals and plants
<h3>What is lipids ?</h3>
Lipid can be described as an organic compound that is not soluble in water. lipid is an essential component that is needed for proper functionality in both plants and animals.
In plants, lipids help provide lots of energy that is needed for different metabolic processes that goes on in the plant. Lipids also help fight off pathogens in plants
In animals, lipids also serve as an energy source and they help in the regulation of the different hormones present in the body. Lipid also help signal important molecules when they are required in the body and they also help in the proper digestion of food molecules.
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Coccus-shaped bacteria can be found in pairs, chains, squares of four, cubes of eight, or grape like clusters. More specificially, this type of bacteria found in pairs is called diplococcia, in chains is called streptococci, in squares of four is called tetrads, in cubes of eight is called sarcinae, and in grape like clusters called staphylocci.
Answer:
1: Chemical Energy
2: Kinetic Energy
3: Electrical Energy
4: Mechanical Energy
Explanation:
1: The energy held in food is called <em>chemical energy. </em>It is a form of <u>potential energy</u> held within chemical bonds between atoms.
2: When flowing water is captured and turned into electricity, it is called hydroelectric power or hydropower. There are several types of hydroelectric facilities; they are all powered by the <em>kinetic energy of flowing water</em> <u>as it moves downstream.</u>
3: The power for lights and stuff is <em>Electrical</em><em> </em><em>Energy</em><em>,</em> ofc :]
4: The <u>chemical energy in the food</u> gets changed into the <em>mechanical energy</em> of <u>moving muscles.</u>
<u>Hope</u><u> </u><u>this</u><u> </u><u>helps</u><u>!</u><u>!</u><u> </u><u>:</u><u>D</u>
Answer:
Option 1, a charged end and a noncharged end
Explanation:
Complete question
If a small droplet of ordinary fat is suspended in water, the fat molecules form a "ball of spaghetti" with no particular orientation. But if a droplet of phospholipid molecules is put in water, all the molecules point outward, toward the water. Phospholipids are forced into this orientation because phospholipids have _____
- a charged end and a noncharged end
- three fatty acid molecules, all pointing in different directions
- two fatty acid molecules pointing in different directions
- both a saturated fatty acid and an unsaturated fatty acid
- two charged ends
Solution
The structure of phospholipids consists of the following groups and molecules –
a) A glycerol molecule
b) Fatty acids (2 in numbers) – It is hydrophobic as it is uncharged and non polar in nature
c) Phosphate group (with alcohol) – It is hydrophilic as it is negatively charged and polar in nature.
When the phospholipids are placed in water, the molecule rearranges itself in a way that the hydrophobic head face inside and the hydrophilic head face outside thereby forming micelles.
Hence, option 1 is correct
If one wishes to clone a gene using typical restriction endonucleases, how does the restriction endonuclease identify the appropriate cut sites in the genome using the palindromic sequence.
Restriction endonucleases are a family of enzymes usually found in bacteria that cuts DNA at a specific sequence called recognition site. There are three type of restriction endonuclease Type I, Type II, and Type III.
Each endonuclease recognizes a particular sequence called palindromic sequence which is a sequence that reads the same sequence in both the strands either reading from the 3 prime end or 5 prime end.
The endonuclease cuts the palindromic sequence in such a way that it produces sticky ends.
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