Answer:
The main difference between red brown and green algae is that red algae contain chlorophyll a, chlorophyll d, and phycoerythrin, while brown algae contain chlorophyll a, chlorophyll c, and fucoxanthin and green algae contain chlorophyll a, chlorophyll b, and xanthophylls.
Answer:
The answer to the given question out of the four options provided is given by:
Option a. Hydrolysis products are more resonance stabilized.
Explanation:
The answer selection to the above question can be justified as Phosphoanhydride on hydrolysis releases free high energy as the bonds formed by phosphoanhydride are the bonds with high energy.
Therefore, the product of hydrolysis after releasing this energy is more resonance stabilized.
<span>When a body's host defenses are overwhelmed by contaminate, we start seeing biological responses to the invading bacteria. We may notice redness, swelling, oozing, pus, foul odor or warmth at the site of the wound. The host may also have an systemic fever, delirium or other responses when overwhelmed with bacteria.</span>
Blubber is a thick layer of fat (adipose) tissue. Animals store extra digested food in the form of adipose tissue, which contains molecules called lipids.
Answer:
Although metamorphic rocks typically form deep in the planet's crust, they are often exposed on the surface of the Earth. This happens due to geologic uplift and the erosion of the rock and soil above them. At the surface, metamorphic rocks will be exposed to weathering processes and may break down into sediment.
Explanation:
