Hey there, whats up
the answer is: <span>they trap heat in the atmosphere, warming the planet
hope it helps ;) good luck</span>
A)test the effect of raising Ph on enzyme action
<span>A food preservation method in which microorganisms metabolize components of a food is called </span>fermentation.
When the food is going on fermentation, there are good bacteria over there that will inhibit other bacteria to grow on that food. Fermentation also able to made the pH more acid, making the area is not suitable for bacterial growth.
