Answer:
Explanation:
Diets high in non-starchy vegetables, such as broccoli, spinach, and beans, may help protect against stomach and esophageal cancer. Eating oranges, berries, peas, bell peppers, dark leafy greens and other foods high in vitamin C may also protect against esophageal cancer.
Literally..this app is so strict about everything else but cant seem to stop these scam bots.
Nodding your head would be the right answer. hoped this helped!!:-)
