The answer is Glycogenolysis
When we are hungry or skipped a meal our glucagon, <span>an hormones</span> that regulates blood-sugar levels, is released to avoid glucose levels in the blood to decrease to a risky value.
Glucagon makes the liver, but also the muscle, to breakdown accumulated glucose called glycogen into glucose to increase blood-sugar levels. This process is called Glycogenolysis and can also be stimulated by an increase in epinephrine during fight-or-flight responses.
I believe that the correct diagnosis code is N13.30.
Diagnostic coding is the translation of written descriptions of diseases, illnesses and injuries into codes from a particular classification. These codes are used as part of the clinical coding process alongside intervention codes. N13.30 is a billable ICD code used to specify a diagnosis of unspecified hydronephrosis.
Food moves through the digestive system tract by peristalsis, which is produced by wavelike contractions of INVOLUNTARY muscles
The short answer is that cells respond to the chemical environment in which they find themselves. The cells around them, the specific conditions, and feedback from the environment all create specific chemical cues that inform the cells to which genes should be expressed, and in what amounts. Chemicals include hormones, cytokines, general signaling molecules, such as cAMP, etc.
i literally hopped on google for this, lol.
i hope this helps though. :)
I believe that the most logical explanation for this is that the right primary bronchus is wider than the left one (and the right lung is larger than the left lung), therefore the right lung receives slightly more carcinogenic cigarette smoke with each puff. In lung cancer. the cancer cells usually arise from the epithelium lining of large bronchus.
