Answer:
Methane is a chemical compound with the chemical formula CH4, symbolizing one atom of carbon and four atoms of hydrogen. It is a group 14 hydride and the simplest alkaline, and is the main constituent of natural gas. The relative abundance of methane on Earth makes it an economically attractive fuel, although capturing and storing it poses technical challenges due to its gaseous state under normal conditions for temperature and pressure. Methane naturally occurs both below ground and under the seafloor, and is formed by both geological and biological processes. In nature, methane is produced by the anaerobic bacterial decomposition of vegetable matter under water. Methane is important because it can be captured from landfills, can be burned to produce electricity, heat buildings, or power garbage trucks. Methane can also be captured from farm digesters, which are big tanks that contain manure and other waste from barns that house livestock such as cows and pigs. In fact, Jordan Dairy Farms in Massachusetts uses a biodigester to turn cow manure into methane gas, which is used for fuel or turned into electricity.
During the prophase the nucleoli in the nucleus disappear. The chromatin fibers become tightly ccoiled and condense into chromosomes. Chromosomes line up in pairs and are joined at the centromere. In the cytoplasm, the spindle fibers begin to formand are made of microtubules.
Answer:
Yes. Hydropower, Wind Power, and just about any other alternative produces less CO2 than natural gas
Explanation:
Food is chewed and mixed by the teeth and tongue before being rolled into boluses by peristalsis and entering the stomach through the cardiac sphincter. In the stomach, gastric juice contains pepsinogen, which is activated to pepsin, which breaks down proteins in beans into shorter peptides. Finally, food is churned and allowed into the duodenum via the pyloric sphincter muscle. Finally, bile Trypsin breaks down proteins into shorter peptides, and pancreatic juice, which is released by the pancreas, contains pancreatic lipase, which breaks down bean oil into fatty acids and glycerol. When food enters the ileum, where succus entericus is secreted, it contains the enzymes maltase, peptidase, and lipase, which break down the remaining lipids (oil) into fatty acids and glycerol, which are then absorbed through the lacteals of the villi. Maltase breaks down maltose into glucose, which is then absorbed.
The Digestion and Absorption Process
Even before you put food in your mouth, digestion starts. Your body notifies your brain that it is time to eat when you feel hungry. Your body's ability to prepare for eating is influenced by sights and odours. Your brain receives a message when you smell food. The mouth is subsequently instructed by the brain to prepare, and you begin to salivate in anticipation of a mouthwatering meal.
To learn more about the digestion and absorption process refer here:
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The correct answer is B. The parents are heterozygous with polka-dot tails, so they both have Pp genotype. The combination of their genotypes (Pp x Pp) could produce 4 genotypes PP, Pp, Pp and pp. Therefore, there is 25% chance for a PP genotype, 25% for a pp genotype and 50% for a Pp genotype. The PP and Pp genotypes produce a polka-dot tail phenotype and the pp genotype produces a solid coloured tail phenotype. In conclusion, there is 75% chance for a polka-dot tail (25% for a PP + 50% for a Pp) and a 25% for a solid coloured tail phenotype (25% for a pp).
