The amount of energy required to remove the most loosely bound electron in1 mole of an atom in its neutral gaseous state. Atomic radius is smaller, great nuclear charge (pulling power of protons on less electrons)
Answer:
Explanation:
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In this case, since the molecular formula of glycine is C₂H₅NO₂, we realize that the molar mass is 75.07 g/mol; thus, the moles in 130.0 g of glycine are:
Furthermore, we can notice 75.07 grams of glycine contains 14.01 grams of nitrogen; thus, the percent nitrogen turns out:
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Answer:
2 CH2 + 3 O2 = 2 CO2 + 2 H2O
Explanation:
This is what I think that you meant by the question listed. When balancing a chemical equation, you want to make sure that there are equal amounts of each element on each side.
Originally, the equation's elements looked like this: 1 C on left & 1 C on right; 2 H on left & 2 H on right; 2 O on left and 3 O on right. Because these are not balanced, you need to add coefficients.
When adding coefficients, you need to make sure that all of the elements stay balanced, not just one that you are trying to fix. I know that some equations are really difficult to balance, and when that is the case, there are equation balancing websites that can help out.
However, what always helps me is making a chart and continuing to keep up with the changes I am making. It is a trial and error process.
The energy<span> per </span>photon<span> is proportional to the </span>frequency<span> of the radiation when considered as waves, ie inversely proportional to the </span>wavelength. Double the wavelength<span>, halve the </span>photon energy<span>. This means that long </span>wavelength<span> radiation (radio waves) has low </span>photon energy<span> and so does not penetrate matter.</span>
Answer:
Lactose comprises the monosaccharides glucose and galactose and maltose, comprising two glucose molecules, which occurs in barley, wheat, and malt.
Explanation:
