The answer is <span>Take consistent amounts of saliva samples from a number of people who have not eaten in 8 hours and measure the quantity of amylase in each sample.
First, the researcher needs to know the quantity of amylase in the <u>same</u> amount of saliva. Thus the amount must be consistent and not varying.
Next, people must not eat in 8 hours, so they are all in the same condition at the moment of collecting saliva. If some eat immediately before the sample collecting while some eat 8 hours before, the content of their saliva will be different.
For the correct results, all conditions must be the same.</span>
Answer:II) Deforestation and suburbanization reduce an area's net primary productivity.
III) Increasing atmospheric concentrations of carbon dioxide could alter Earth's climate.
IV) By using fossil fuels we are destroying a nonrenewable resource.
Explanation:
The global carbon cycle can be defined as the cycle of carbon in which the carbon is transformed and changed into forms while transferring to atmosphere, land, ocean and in the form of fossil fuels.
The deforestation and suburbanization processes will likely to affect the contribution of the plant in the net primary productivity generate due to photosynthesis process that involves the production of carbon products in the form of glucose by atmospheric carbon dioxide.
The increase in atmospheric concentration of carbon dioxide through the burning of fossil fuels is likely to warm the earth climate. The burning of fossil fuel is likely to increase the abundance of carbon dioxide in the air.
The fossil fuels are the source of non-renewable resource utilized for the purpose of generation of thermal energy. These resources once consumed will not get replenished thus this will reduce the carbon level produced due to burning of fossil fuels in the future.
Answer:
Receptor
Explanation:
The receptor is the sensing component that monitors and responds to changes in the environment, either external or internal. Receptors include thermoreceptors, and mechanoreceptors.
<span>Amount of salt is the dependent variable</span>