The energy in the bonds in glucose is transferred to ATP
<u>Explanation:</u>
Glycolysis also knew as the glycolytic pathway is a chain of some chemical reactions that occurs in most cells that divides down a glucose molecule into a pair of pyruvates molecules. The energy delivered during the categorization of glucose and other organic fuel molecules during glycolysis is caught and saved in ATP.
The electrons come basically from glucose and are commuted to the electron carrier chain. A glucose molecule is transformed into carbon dioxide and its energy is accumulated as ATP.
A reducing sugar is any sugar that either has an aldehyde group or is
capable of forming one in a reaction thru isomerism. The first example
that should come to mind is glucose, which can form a <span>β(1→4)</span>
linkage. Sucrose, on the otherhand, is a non-reducing sugar. And is
bascially the opposite of a reducing sugar. It doesn't form or have
aldehydes in a basic environmet.Hope this helps!!
Answer:
Make sure you cook your seafood thoroughly. Uncooked or raw fish puts you at risk for this.
Answer:
I believe that the answer is A.
Explanation:
This option makes the most sense because of the industrial and agricultural revolutions.
Electricity is caused by moving particles that have either a negative or postivite charge
