1. The right answer is enzymes
NADPH are molecules which are produced during reduction of metabolites (for example glucose metabolism, lipid metabolism...)
2. The right answer is enzymes.
<span>The dark reactions (carbon cycle) act by the reduction of carbon dioxides (CO2) to the level of a carbohydrate (like fructose).
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3. The right answer is ATP.
ATP, or adenosine triphosphate, is a nucleotide of the purine family used to store and transport energy (purines are nitrogenous bases).
4. The right answer is the Calvin cycle.
The Calvin cycle is a series of biochemical reactions that take place in plant chloroplasts. The Calvin cycle makes it possible to manufacture glucose, an energy molecule, from carbon dioxide. This is called carbon fixation.
5. The right answer is NADH
The overall assessment of glycolysis is:Glucose + 2 ADP + 2 Pi + 2 NAD + -----> 2 pyruvate + 2 ATP + 2 H2O + 2 NADH
As we can see, the glycolysis produce indeed 2NADH from a reduction of metabolites during the process.
6. The right answer is Glycolysis.
Glycolysis is the first chain of carbohydrate catabolism, it is carried out in the cytosol by soluble enzymes and anaerobically (without oxygen supply). Its function is the synthesis of a molecule rich in energy, as well as the formation of pyruvate which will have several destinies, including the Krebs cycle.
<span>The Krebs cycle (or tricarboxylic cycle or citric acid cycle) is the energy platform of the cell, continuing the catabolism of carbohydrates after glycolysis. It is realized in the mitochondrial matrix and is done exclusively in aerobic.</span>
7. Environmental factors that can contribute to our epidemic of obesity include all of the following except?
B. increased sedentary <span>lifestyles</span>
10. What are some external influences that may lead a person to be at risk for anorexia?
B. our society's cultural reinforcement to be thin
Botulism can easily be prevented by boiling food prior to consumption.
<h3>What is Botulism?</h3>
Botulism may be defined as an imperative food poisoning that is provoked by botulinum toxin delivered in food by a bacterial species clostridium botulinum.
Clostridium botulinum inhibits the release of acetylcholine in the neuromuscular junction and causes defects in sensory perception through the central nervous system.
It can only be prevented by taking the proper boiled food prior to consumption.
The complete question is as follows:
- boiling food prior to consumption.
- administering antibiotics to patients.
- not eating canned food.
- filtering food.
- preventing fecal contamination of food.
Therefore, the correct option for this question is A, i.e. boiling food prior to consumption.
To learn more about Food poisoning, refer to the link:
brainly.com/question/2192816
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Biological realm..............
Hereditary is Breast cancer and Inheritance is
Getting Breast Cancer basically it runs in the family inheriting.
