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Sedaia [141]
4 years ago
7

Where are mainly snow peaks found in himalyaa

Social Studies
1 answer:
Ipatiy [6.2K]4 years ago
6 0

Answer:

Explanation:

The Greater Himalayas are home to some of the tallest peaks in the world. To the north of the major middle thrust, the tallest mountain ranges ascend suddenly to 4,000 meters or 13,000 feet, into the territory of everlasting frost and snow.

Mount Everest

Mount Everest is on the crest of the Great Himalayas of southern Asia, lying on the border between Nepal and the Tibet Autonomous Region of China. This is the tallest peak in the world, at an elevation of 29,029 ft or 8,848 m above sea level.

Its identity as the highest point on the earth’s surface was not recognized until 1852, when it was established by the governmental Survey of India. Previously referred to as Peak XV, the mountain was renamed in 1865 for Sir George Everest, the British surveyor general in India from 1830 to 1843.

Karakoram (K2)

The Karakorams are a large mountain range spanning the borders of Pakistan, China and India. It is the second highest mountain range in the world and home to K2, the second tallest mountain in the world.

The mountain was initially discovered by a British photographer and traveler, Henry Godwin-Austen, and the peak was named after him.

The peak has an elevation of 8,611 m or 28,250 ft. It is also known as “Chogo Ri”, which plainly denotes the “Great Mountains.” Karakoram is the most heavily glaciated part of the world outside the Polar Regions, with 28-50% of its area covered by glaciers.

Kanchenjunga

Kanchenjunga is situated in the eastern Himalayas on the border between Sikkim state in northeastern India, and eastern Nepal; 46 miles or 74 km northwest of Darjeeling, Sikkim. It is the world’s third highest mountain, at an elevation of 28,169 feet or 8,586 meters.

The name Kanchenjunga is derived from four words of Tibetan origin. It is interpreted in Sikkim as “Five Treasures of the Great Snow,” And consists of Neoproterozoic- to Ordovician-aged rocks.

The mountain and its glaciers receive heavy snow during the summer monsoon season and a lighter snowfall during winter.

Lhotse

Standing at 8,516 m, Lhotse is the fourth highest mountain in the world. It is situated at the border of Tibet and Nepal. Its long east-west crest is located immediately south of Mount Everest, and the summits of the two mountains are connected by the South Col, a vertical ridge that never drops below 8,000 m.

Lhotse was sometimes mistaken as the south peak of the Everest massif. No serious attention was given to climbing it until Everest had finally been ascended. Lhotse was first climbed in 1956 as an alternative route towards the summit of Everest.

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Select the boxes to identify the type of housing in which the various North American people lived
azamat

Answer:

North American people built long houses.

Explanation:

  • The native people of North America built long houses for both domestic and government use.
  • Just as the name suggests, the houses were long, that is about 5 to 7 meters wide and about 74 meters long.
  • Doors were placed on both ends of the long house with hides and skins being used to cover up, for the purposes of keeping the long house warm.
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Explain the changes in beef as it is roasted to a medium rare degree of doneness. Include in your answer an explanation of the c
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Answer:

There are actually six established levels of steak doneness when a beef is roasted to medium rare until done.

Explanation:

1. Blue rare 115° F: a blue rare steak is seared on the outside, to brown the meat without cooking inside. The stake is so fresh that the beef inside has not undergone the protein breakdown of longer cooking, the meat tends to be chewy.

2. Rare 120°F: a rare steak should have cool, bright red center, browned outside and the meat should be almost as soft as and springly raw meat. It is because the cooking process is so fast it does not have time to melt all the fat in the meat.

3. Medium Rare 130°F: It is the most popular level of doneness, the medium rare stake should have a warm center, nice brown crust on the outside. The meat should be pink with a hint of red in the middle. Because of the longer cooking, that renders the fat down. So it adds flavor and gives a buttery smooth texture to the meat.

4. Medium 140°F: It loses hint of red, and the meat should be pink and firm all the way through. The longer cooking period of medium stake, makes the meat drier and less tender.

5.Medium Well 150ºF: The stake might have a little hint of pink in the center, but most of the water has evaporated, and some of the fat has started to leak out.  Very fatty steaks usually survive  this process better than leaner cuts.

6. Well done 160° F: It is known as the chef's bane. It has had all the water , and most of the fat evaporated out  of it, leaving the meat dry and tough.

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Friendships is an essential relationships in any culture.  It is often based on  types. They are: acquaintance, friend, close friend and best friend. With friendship people can understand themselves and resolve conflict amicably.

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brainly.com/question/11391302

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Hope this helps :)
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