1/4 ounce of yeast ... 2 1/4 teaspoons of yeast
x ounce of yeast = ? ... 2 teaspoons of yeast
If you would like to know how many ounces of yeast need to be in the recipe, you can calculate this using the following steps:
1/4 * 2 = x * 2 1/4
1/2 = x * 9/4 /*4/9
x = 1/2 * 4/9
x = 2/9
Result: 2/9 ounce of yeast needs to be in this recipe.
Answer:
a. b=4
Step-by-step explanation:
From the attached triangle drawn below:
NL=20, LM=3b, 
Since we are told that:
The correct option is A.
2x - 3y = 7 and -3x + y = 7..multiply Equation 2 by THREE and add to Equation 1
-9x + 3y = 21...........................watch the y's disappear
-7x........ = 28
x = -4
substitute -4 instead of x in either of the ORIGINAL equations
2x - 3y = 7
2(-4) - 3y = 7
-8 -3y = 7..........add 8 to both sides
-3y = 15
y = -5
im not sure
Answer:
y = -(1/2)x + 4
Step-by-step explanation:
Use the standard form on an equation: y = mx + b
A line that is perpendicular has a slope that is the opposite reciprocal of the other line. We also have a point (x, y) that is on the line, so our equation begins as..
1 = -(1/2)(6) + b We must solve for b ( -1/2 is the opposite reciprocal of 2)
1 = -3 + b
4 = b
so our equation is
y = -(1/2)x + 4
Answer:
3/2
Sorry for the bad handwriting.
