The difference between butterflies and moths is a lot like the difference between frogs and toads. There are some rules of thumb you can follow to tell them apart, but there are also exceptions to those rules. Next, we'll look at exactly what makes a butterfly different from the moth and what clubs and feathers have to do with it.
Answer:
The answer is B
Explanation:
New species often form on new islands because they evolve to fill new niches
Maltose is produced instantly when amylase reacts with starch.
Starch is a polysaccharide molecule made of glucose units. The chemical formula of the starch is written as (C₆H₁₀O₅)ₙ. The starch consists of amylose and amylopectin. The glucose units in this starch are linked with the help of two kinds of bonds α 1,4 glycosidic linkages and α 1,6 glycosidic linkages.
This starch molecule is first hydrolyzed into shorter polysaccharides, dextrins, and maltose with a help of an enzyme called amylase. The maltose can be further hydrolyzed into glucose units with the help of the maltase enzyme.
Therefore, the blank can be filled with maltose.
To know more about amylase:
brainly.com/question/2878489
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