Answer:
All of the options are true for a MRSA infection.
Explanation:
<em>Staphylococcus aureus</em> is one of the most frequent pathogens causing hospital and community infections. <em>S. aureus</em> can become very easy methicillin resistant (called MRSA isolates) and others beta-lactam antibiotics (are the ones widely used to treat infections) and usually can be resistant to other class of antibiotics, become a very strong bacteria making treatment options very limited. MRSA isolates can rapidly transfer the methicillin resistance to other species of S<em>taphylococcus</em> and some other bacteria. Also <em>S. aureus</em> can acquire other antibiotic resistant genes making a deadly bacterium for its strong resistance. It is in search how the bacterium acquire this antibiotics resistance ( and other virulence factors genes) and the mechanism involve to develop new drugs to treat MRSA infections with the hope that can´t develop resistance to this new drugs.
The
response is false. Evolutively, thought is the last to develop,
therefore, it is the most plausible element to be modified and, in
this process of change, emotions<span> will accompany.</span>
Conjugation is when genetic material is transferred from one bacteria to another via direct contact. Neither of these options are completely correct, but the more correct one would be the first.
<h2>Answer:</h2>
The correct statement is option A which is, "A gene is a segment on the DNA. DNA is wrapped in proteins to form a chromosome".
<h3>Explanation:</h3>
- A gene is the part of DNA in the nucleus which encodes for the specific trait in the body. DNA is the nucleotide sequence which is the blue print for the whole organism. It contains genes for all the structures and functions in the body.
- So it is very long sequence containing the million of genes. So in nucleus it is present in compress form. It is wrapped on the histones proteins and condense and supersondense into a specific structure which is known as chromosome.
The answer is Vitamin C otherwise known as Ascorbic acid. It is naturally present in some foods, added to others and available in dietary supplement. Fruits and vegetables are the best sources of vitam C. Citrus fruits, tomatoes and tomato juice and potatoes are major contributors of vitamin C.
