Fetuses detect the aroma of food their mothers eat by the third trimester. So, D.
One cannot conclude that drinking green tea causes a decrease in the likelihood of developing cancer because it is not the only intake by these people.
<h3>Humans and tea in cancer prevention</h3>
Tea is seen as an aid to health. Many believe it can help reduce the risk of cancer. Most studies of tea and cancer prevention have focused on green tea.
Even though tea polyphenols have been found in animal studies to prevent tumorigenesis at different organ location, including the skin, lung, mouth, oesophagus, liver, pancreas, and mammary gland, the results of human studies (both epidemiologic and clinical studies) have been inconclusive.
Therefore, One cannot conclude that drinking green tea causes a decrease in the likelihood of developing cancer.
learn more about cancer prevention: brainly.com/question/17373595
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Answer:
Wow it's amazing. I love the dragon. Especially the wings.
Also, love the shading.
