Answer:
Polysaccharides from cell walls make up the fiber humans eat, while monosaccharides provide the sweetness in foods. As humans eat, chewing breaks down polysaccharides into smaller particles that eventually, through digestion, yield up the simple monosaccharides that can pass into the bloodstream.
Explanation:
A limiting factor would be the amount of food that is available, or the amount of space available to grow in.
Segments of genetic information, segments of nucleotides present in a particular strand of DNA, have the coding instructions to eventually synthesize proteins or polypeptides in the cell.
Answer:
No, because it is a sign of damage. Although it is better than a burn, it means that DNA has damaged itself. It is the repair mechanism that stimulates more melanin production.
Explanation:
C. Microscope
They were able to get magnification like never before
