Answer:
(2, 6)
Step-by-step explanation:
For each of the 3 given points, substitute the coordinates into y - x > -3 and determine whether the resulting inequality is true or false:
(6, 2): 2 - 6 > - 3, or -4 > -3. This is FALSE, so (6, 2) is not a solution.
(2, 6): 6 - 2 > - 3, or 4 > -3. This is TRUE, so (2, 6) is a solution.
Answer:
Means to write a product with A as a factor B times
Step-by-step explanation:
96-(8×4)=44(total of chocolate cupcake)
44÷4=11 (number of chocolate cupcake each box)
The methods for calculating evapotranspiration from meteorological data require various climatological and physical parameters. Some of the data are measured directly in weather stations. Other parameters are related to commonly measured data and can be derived with the help of a direct or empirical relationship. This chapter discusses the source, measurement and computation of all data required for the calculation of the reference evapotranspiration by means of the FAO Penman-Monteith method. Different examples illustrate the various calculation procedures. Appropriate procedures for estimating missing data are also provided.
Meteorological data can be expressed in several units. Conversion factors between various units and standard S. I. units are given in Annex 1. Climatic parameters, calculated by means of the equations presented in this chapter are tabulated and displayed for different meteorological conditions in Annex 2. Only the standardized relationships are presented in this chapter. The background of certain relationships and more information about certain procedures are given in Annex 3. Annexes 4, 5 and 6 list procedures for the statistical analysis, assessment, correction and completion of partial or missing weather data.
